Aubergines "caponata"

Aubergines “caponata”

Category: SICILIAN PLEASURES Tag: caponata

Quick description:

Sicilian speciality made from aubergines.

INGREDIENTS: aubergines 49%, tomato 25%, celery, onion, extra virgin olive oil, green olives, capers, wine vinegar, sugar, salt, basil in varying quantities.

ANT300 270 g glass jar, 12 piece packaging;
ANT301 810 g glass jar, 4 piece packaging;
ANT302 1360 g glass jar, 4 piece packaging.

USE: ideal as an appetizer or a side dish.

SHELF LIFE: 30 months.

The product contains neither preservatives nor dyes nor thickeners and in any case no other substance besides the declared ingredients.
NO GMOs (Reg. 1830/2003 and 1829/2003) – NO HYDROGENATED FATS – NO GLUTEN.

Availability:

In Stock

Green olives and capers cream

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Green olives and capers cream with extra virgin olive oil.

INGREDIENTS: green olives 65%, capers 13%, extra virgin olive oil 20%, natural flavours, chili pepper.

ANT501 95 g, glass jar 12 piece packaging;
ANT502 900 g glass jar, 4 piece packaging;
ANT503 1450 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

Pesto rosso

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Sun-dried tomato cream with extra virgin olive oil.

INGREDIENTS: sun-dried tomatoes 49%, extra virgin olive oil 35%, pine nuts, almonds, salt, natural flavours.

ANT1000 95 g glass jar, 12 piece packaging;
ANT1002 1000 g glass jar, 4 piece packaging;
ANT1003 1650 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil.

Sun dried tomato pesto

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Sun-dried tomato pesto with extra virgin olive oil.

INGREDIENTS: dried tomatoes 51%, extra virgin olive oil 47%, sugar, natural flavors, pepper.

ANT401 95 g glass jar, 12 piece packaging;
ANT402 950 g glass jar, 4 piece packaging;
ANT403 1530 g glass jar, 4 piece packaging.

USE: for appetizers: spread it on bread and croutons; you can use it to make a sauce for spaghetti and other first courses by adding it to garlic and onion sautéed in olive oil

SHELF LIFE: 30 months.

Aubergine compote with ginger

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Aubergine compote with ginger.

INGREDIENTS: aubergine 67%, sugar, ginger 0,5%, natural flavours.

CNF2001 95 g glass jar, 6/12 piece packaging.

USE: ideal with meat and with cheese.

SHELF LIFE: 30 months.