confettura di pere alla vaniglia – Tudia https://www.tudiasicilia.it/en/ Ancient Sicilian Recipes Thu, 01 Oct 2020 12:45:37 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.25 https://www.tudiasicilia.it/wp-content/uploads/2017/09/favicon.png confettura di pere alla vaniglia – Tudia https://www.tudiasicilia.it/en/ 32 32 Vanilla pears https://www.tudiasicilia.it/en/product/vanilla-pears/ Thu, 05 Oct 2017 09:39:23 +0000 https://www.tudiasicilia.it/product/confettura-pere-vaniglia/ Pear extra jam with vanilla.

 

INGREDIENTS: pears, cane sugar, lemon juice, vanilla.

Per 100 g of product:
• Fruit 95 grs
• Total Sugars 56 grs

CNF1801: 220 g glass jar, 6/12 piece packaging.

USE: ideal for spreading on bread and rusks, excellent for preparing cakes, pies and biscuits.

SHELF LIFE: 36 months.

The product contains neither preservatives nor dyes nor thickeners and in any case no other substance besides the declared ingredients.
NO GMOs (Reg. 1830/2003 and 1829/2003) – NO HYDROGENATED FATS – NO GLUTEN.

 

L'articolo Vanilla pears proviene da Tudia.

]]> L'articolo Vanilla pears proviene da Tudia.

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